Rospotrebnadzor's office in Perm has reminded Prikamye's residents of dishes that can be eaten by students in educational institutions. According to the agency, in preparing dishes in educational institutions, methods to maintain the beneficial properties of prepared products should be used and reported by Ura.ru.
The list of methods “such as preserving the beneficial properties of products and their nutritional value.” Rospotrebnadzor indicates the allowable methods – tunnel, boiling, steaming, grilling, letting go.
Pepper Pepper and other spicy spices, non -used dairy dairy products, and vinegar in recipes replaced by citric acid, Rospotrebnadzor pointed out.
The menu of schools should not have banned dishes and products: Okroshka and cold soup, fried eggs, pancakes with meat and cheese, pasta with chopped and fluent eggs, mushrooms, hot photos, jelly and flooded dishes, to make culinary products.
Students should not eat tomato sauce, acute sauce, mayonnaise, first and second dishes of concentrated dry food, caramel, ice cream confectionery, carbonated drinks and coffee.